Vegan Ice Cream Layer Cake - Blueberry Lavender And Chocolate Mint

Essential Oils Collective Kate Dixon Doterra

This is guilt free indulgence at its best. This "ice-cream" cake is completely plant based, refined sugar free, easily adaptable, super speedy and the addition of essential oils makes EVERYTHING pop.

To make you will need:

  • A high powered blender, food processor or thermomix

  • 20cm cake tin or a 6 silicone muffin tray

Layer 1

  • 2 frozen bananas

  • 1/2 cup frozen blueberries

  • 2 heaped tablespoons of macadamia nuts (omit if nut free)

  • 1/4 cup of almond milk (or milk of your choice)

  • 1 drop of doTERRA Lavender essential oil

Place all ingredients into your appliance of choice and whizz until the mixture looks like a soft spread. I used a thermomix - speed 9 for about 25 seconds.

Spread into cake tin or muffin tray and pop into freezer. Rinse and dry appliance.

Layer 2

  • 2 to 3 frozen bananas

  • 2 pitted medjool dates

  • 3 heaped tablespoons of raw cacao

  • 2 tablespoons of almond mil (or milk of your choice)

  • 2 drops of doTERRA Peppermint essential oil

Place all ingredients into your appliance of choice and whizz until the mixture looks like a soft spread. I used a thermomix - speed 9 for about 25 seconds.

Take the cake tin or muffin tray out of the freezer and top layer one with layer two. Pop back into the freezer to set. Normally takes a three to four hours (less in a muffin tray).

To serve either cut into wedges or serve as individual muffin "cakes". Top with cacao nibs, goji berries or crumbled nuts and ENJOY!

There are many reasons why I love using doTERRA essential oils, we use them daily in all areas of our life, in a variety of different ways. I feel incredibly confident using doTERRA due to the rigorous testing the oils are put through. You can read more about that here

If you would like to find out how you can obtain doTERRA essential oils at wholesale prices, please check the ‘essential oil’ and ‘workshop’ page of this website. Alternatively, drop me an email and I will be happy to chat xx

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